How in the world is November already over?? I feel like 2021 has moved at warp speed! (Especially compared to 2020!) Here’s a little recap of our month! What We’re Eating… Monday– steaks, baked potatoes, green beans, and mac and cheese Tuesday– shrimp pasta carbonara (based on the recipe from Half Baked Harvest), roasted brussels…… Continue reading What’s Up Wednesday {November 2021}

What We’re Eating… Monday– PF Chang’s– Steven’s parents took Livy and Henry to the zoo for the afternoon, so we met them for dinner afterward. We are seriously addicted to their egg rolls! Tuesday– pot roast, carrots, mashed potatoes, and rolls Wednesday- salmon croquettes and Cajun alfredo pasta {recipe from Amy Hannon/ Euna’s Mae’s- I…… Continue reading What’s Up Wednesday {October 2021}

What We’re Eating… Monday– Cracker Barrel take out Tuesday– ordered a pizza Wednesday- Sunday– y’all, I’m just not sure about this week. The boys had a little stomach bug last week so we’ve got some tummies trying to readjust back to normal and meals seem like game time decisions, so we’ve been getting a lot…… Continue reading What’s Up Wednesday {September 2021}

Happy Friday, y’all! We’ve had a busy start to September, as I’m sure most of you have as well! We started off by going to the ranch for the last weekend in August. We loaded up our youngest heifers and calves to wean and live at Grammy and Pop Pop’s while we have the bull…… Continue reading Friday Favorites {Life Lately}

What We’re Eating… Monday- Cajun chicken salads (Steven had a short day at the hospital on Monday, so he meal prepped some grilled Cajun chicken tenderloins and grilled Cajun salmon on the Traeger and we’re having it through the week for lunch and some for dinner) Tuesday– Cajun chicken pasta (this was a first attempt, and…… Continue reading What’s Up Wednesday {August 2021}

What We’re Eating… Monday– Blackened chicken alfredo from Carlsbad Cravings [This was my first time to make this, and we loved it! Notes: I subbed out her recipe for blackening seasoning with Chupacabra Cajun seasoning because we love it, and it’s less work, and it’s basically the same thing, haha! I also doubled the amount…… Continue reading What’s Up Wednesday {July 2021}

Happy Friday, y’all! I hope everyone had a great week and is ready for a great weekend! We had a pretty quiet week this week. On Friday night, the kids took a long bubble bath, and then we put Henry to bed and let Livy have a little one on one time. She wanted to…… Continue reading Friday Favorites {7.16.2021}

Happy Friday, y’all! The beginning of our week was pretty busy leaving me little time to recap our fun holiday weekend, so I decided to save it and do a week long review for Friday favorites this week! Let’s jump in! Last Friday was our last night with just us before picking up the kids…… Continue reading Friday Favorites {7.9.21}

What We’re Eating… Monday– sweet and spicy chicken with fried rice Tuesday– lasagna (PW recipe- it’s the best!) Wednesday– leftover lasagna Thursday– grilled sweet Chile chicken over spring mix salads Friday-Sunday– King Ranch chicken with Spanish rice (I’m on a quest to conquer it) for Friday night, and then hot dogs, pot roast with carrots…… Continue reading What’s Up Wednesday {June 2021}

What We’re Eating… Monday- grilled halibut on the Traeger with a white wine lemon butter sauce, roasted okra, and rice. (It was our first time to grill halibut and it was DELICIOUS. Would definitely have this again! Also, roasted okra is about as close to a controlled addictive substance as you can get without needing…… Continue reading What’s Up Wednesday {May 2021}